Vacuum sealer with cutter and roll storage

Keep it well.

One button. Tonight's leftovers, this week's meal prep, a freezer full of fish. Keepwell pulls the air out and locks it, so food stays fresh for weeks, not days.

Launching 2027 · Free US shipping · 2-year warranty · Designed in Long Beach, California

KEEPWELL SEALED CUT

Sage

Color

Three things we got right, so you don't think about it.

One button

Drop the bag in, close the lid, press. It vacuums, seals and stops on its own. No modes to learn at 9 pm.

Roll inside, cutter on top

The roll lives in a drawer under the lid. Pull, slide the cutter, seal. Any size bag, no scissors, no drawer full of loose bags.

Dry or moist

Marinated chicken, soup, fresh berries. The moist setting seals wet food without pulling liquid into the seal.

The sealer

Keepwell Sealer

Compact enough to live on the counter. Quiet enough to run after the kids are asleep.

  • Seals bags up to 12 in (30 cm) wide
  • Built-in roll drawer and cutter
  • Dry and moist modes, pulse for soft food
  • Hose port for jars and canisters
  • One-touch, stops on its own
  • ETL listed · FCC · BPA-free rolls
$69Launch list price $59. Starter kit included.
Get the launch price

What is in the box

Keepwell SealerIn your color
1 roll11 in × 20 ft, loaded in the drawer
5 pre-cut bagsQuart size, for tonight
Jar hoseFor mason jars and canisters
Fits any brand of roll or bag that is 12 in or narrower, embossed on one side. Keepwell rolls just happen to be the ones we tested a thousand times.
KEEPWELL
Rolls 4 × 11 in × 20 ft BPA-free · freezer, sous vide, microwave safe

Rolls and bags

Never run out of bags again.

Our rolls are the ones we test the sealer on. Thick where it counts, embossed so the air actually leaves, and safe for the freezer, the sous vide bath and the microwave.

Four rolls$32.99One-time
Four rolls, every 3 months$29.99Subscribe, skip or cancel anytime

Three seconds to set up. Ten to seal.

1

Pull and cut

Pull the roll out to the length you need, slide the cutter across. The first seal is already made.

2

Fill and press

Food in, open end in the channel, close the lid, one press. Choose moist for anything wet.

3

Freeze, fridge or cook

Stack flat in the freezer, drop straight into a sous vide bath, or write the date on the bag and forget about it.

Two years, no questions. If it stops holding, we replace it.

2-year warranty30-day returnsUS support, real people

Questions

Does it work with bags I already have?

Yes. Any embossed vacuum bag or roll up to 12 inches wide. Smooth zip bags do not work in any vacuum sealer.

Can I seal soup or marinades?

Freeze liquids flat first, then seal. For marinades and juicy meat use the moist setting, and leave a few inches of extra bag.

Is it safe and certified for the US?

The sealer is ETL listed to UL safety standards and FCC compliant. Rolls and bags are BPA-free and made from FDA food-contact approved material.

When does it ship?

We are finishing the first production run now. Launch list members get first dibs and the launch price. We ship from California.

Launch list

Be first. Pay $59 instead of $69.

Leave your email and we will tell you the day it ships. No newsletter, no spam, one email when it is ready.